smith+nobel SNAFC05 - Page 7

4) button
• This is the start / stop / pause button.
• During the cooking process, press the button once to pause the cooking
process.
• The cooking time will then be flashing on the LED screen.
• Press the button again to resume the cooking process.
• Press and hold the button for 5 seconds to stop the cooking process.
5) Light button
• Press the Light button to turn on the internal light. Press again to turn off the
internal light.
6) LED screen
• Displays the cooking programs, temperature and cooking time.
Preset cooking temperatures and times:
Cooking
program
Default
temperature
Default
time
Adjustable
temperature
range
Adjustable
time range
Toast
230°C
5 mins
100°C – 230°C
1 - 60 mins
Bagel
180°C
15 mins
160 / 180 / 195°C
1 - 60 mins
Pizza
200°C
16 mins
170 / 185/ 200 /
215 / 230°C
1 - 60 mins
Bake
160°C
30 mins
65°C – 180°C
1 - 60 mins
Broil
180°C
15 mins
160 / 180 / 200°C
1 - 60 mins
Cookies
175°C
11 mins
65°C – 230°C
1 - 60 mins
Roast
175°C
60 mins
65°C – 230°C
1 - 60 mins
Reheat
150°C
20 mins
100 / 120 / 150°C
1 - 60 mins
Defrost
60°C
30 mins
50 / 60 / 70 /
80°C
1 - 60 mins
Ferment
40°C
60 mins
40 / 45 / 50°C
60 - 240 mins
Air fry
200°C
10 mins
180 / 200 / 230°C
8 - 60 mins
Dry fruit
40°C
60 mins
40 / 45 / 60°C
30 - 180 mins
Note: Ferment time range can be set between 60 – 240 minutes in 10-minute
increments.
Dry fruit time range can be set between 30 – 180 minutes in 10-minute increments.
Broil, Roast and Air fry are the only three cooking programs in which the rotisserie
will be turning.