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Identifies the oven's main parts and included accessories like the rack, basket, and pan.
Highlights the 360° Hot Air Circulation technology and the door sensor functionality.
Details the oven's voltage, power, frequency, and capacity.
Details the layout of the control panel, including function presets and icons.
Explains buttons for Start/Pause, Preheat, Light Switch, and Temp/Time modification.
Details Rotisserie, Air Fry icon, Dual Cook, and Menu selection features.
Guides through unboxing, placement, cleaning, and the initial sterilization run.
Step-by-step guide for powering on, selecting menus, adjusting settings, and starting cooking.
Information on selecting and placing oven accessories and food for optimal cooking.
Instructions for setting up the first and second cooking programs in the Dual Cook mode.
Steps for preheating, adding accessories, and starting the dual cooking sequence.
Covers cleaning methods for the outer body, interior, heating elements, and crumb tray.
Guidance on cleaning oven racks, pans, baskets, and proper storage of the appliance.
Addresses problems like oven not working, smoke, and cooking performance issues.
Explains the meaning and resolution steps for error codes E1 and E2.
General| Model | TH-AFO30BL |
|---|---|
| Category | Fryer |
| Voltage | 220-240V |
| Temperature Range | 80-200°C |
| Timer | 60 minutes |
| Frequency | 50/60Hz |
| Safety Features | Overheat protection |
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