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General| Brand | Smoke hollow |
|---|---|
| Model | WS30C |
| Category | Smokers |
| Language | English |
Essential details like model and serial number should be recorded for future reference.
Crucial safety advice regarding installation, use, and manual adherence.
Information on the dangers, symptoms, and prevention of carbon monoxide poisoning.
Minimum distance requirements from structures and combustible materials.
Key instructions for safe operation, handling, and maintenance of the smoker.
Guidelines for safe use of electrical components and proper extension cord selection.
Explains creosote formation, fire hazard, and steps for its safe removal.
Lists and identifies all individual components included with the smoker.
Lists and identifies all hardware required for smoker assembly.
Instructions for safely moving the smoker on various surfaces to prevent damage.
Essential instructions and preparation steps before beginning smoker assembly.
Instructions for orienting the smoker body correctly for assembly.
Detailed steps for attaching the front legs to the smoker's main body.
Instructions for attaching the rear leg support braces for stability.
Steps for attaching the brackets that hold the smoker's wheels.
Instructions for securing the smoker's bottom frame structure.
Steps for installing the mounting plate for the pellet hopper.
Instructions for attaching the pellet hopper and control module assembly.
Steps for correctly installing the air damper mechanism.
Instructions for placing the heat diffuser inside the smoker body.
Steps for correctly installing the grease deflector component.
Instructions for mounting the main control unit and air damper.
Steps for inserting the internal supports for the smoking racks.
Instructions for inserting the main smoking racks into their positions.
Steps for attaching the grease collection tray assembly.
Instructions for connecting the door panel and its related components.
Steps for connecting the meat probe sensors to the control panel.
Steps to prime the auger system for proper pellet feeding.
Instructions for the initial seasoning process before first use.
Guide to setting temperature, time, and smoke generation for cooking.
Explanation of SP settings for optimizing smoke output based on climate.
Procedures for cleaning the smoker after use and proper storage.
Solutions for problems related to the controller not powering on or displaying.
Guidance for issues like no smoke, auger feeding problems, or flame extinction.
Solutions for error codes and problems with meat probe readings.
Steps for accessing the controller and replacing its fuse.
Procedures for checking the heating element and auger functionality.
Tests to verify the accuracy of meat probes and the intake fan.
Instructions for accessing and cleaning the auger tube and related parts.
Details of the limited warranty, coverage, and procedures for making a claim.
