COOKING GUIDE
Food Amount
(min-max)(g)
Time
(min)
Temperature
(°C)
Shake Extra
information
Potatoes & fries
Thin frozen fries 300-1500 9-16 200 Yes
Thick frozen fries 300-1500 11-20 200 Yes
Home-made fries (5×8mm) 300-1500 16-10 200 Yes Add 1/2 tbsp oil
Home-made potato wedges 300-1500 18-22 180 Yes Add 1/2 tbsp oil
Home-made potato cubes 300-1500 12-18 180 Yes Add 1/2 tbsp oil
Rosti 250 15-18 180 Yes
Potato gratin 500 15-18 200 Yes
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 180
Drumsticks 100-500 18-22 1810
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 Yes
Frozen chicken nuggets 100-500 6-10 200 Yes
100-400 6-10 200
Cheese snacks 100-400 8-10 180
100-400 10 160
Baking
Cake 300 20-25 160 Use baking tin/
oven dish
Quiche 400 20-25 180 Use baking tin
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