Note: the data in this table were provided by lab in accordance to certain brand milk/Chocolate, local
milk/Chocolate from different countries may be various and get different temperature as well as volume,
you should take these data for reference only, not criteria.
Here are some tips to help you understand better of this device
· Choose the proper whisk and insert it inside the jug;
· Pour desired milk into the jug but not more than the maximum to avoid overflow;
· Press the on/off button to turn the appliance on.
· When Pressed the on/off button within 3 seconds and the unit is turned on, user can press On/Off
button to choose desired heating mode indicated with the LED display .
· The default heating mode is Normal heating.
· Once the heating mode is selected, the flashing LED display turns to a solid light and the selected
heating mode starts.
· The milk frother will switch off automatically .
· The operating can be cancelled by pressing the On/Off button again during working.
· Always use your frother first to froth or heating your milk. While it is operating, prepare your coffee or
chocolate and serve immediately.
· Use whole milk (fat content ≥3.0%) for best result.
· Keep your whisks in a safe place to prevent from missing.
· Default Normal Hot is preferrable for espresso, · EXTRA hot is preferrable for Chocolate mix
· Warm Mode is preferrable for Protein mix.
· Cold Mode is preferrable for cold drinks.
· Always wash the jug after use
3.Function Definition
4. Operating Steps
5. Hints and tips:
Whisk
Whisk+Spring
Paddle
Function Operating Mode
Tempera-
ture (°F)
Maximum
Volume
Extra hot milk/ Ultra thick froth
hot milk/ Thick froth
Warm milk/Firm froth
Cold milk/firm froth
Hot Chocolate Mixing
hot milk/ light froth
Warm milk/No froth
Cold Milk/no froth
158~176°F 5.3 ounces
5.3 ounces
5.3 ounces
5.3 ounces
10.6 ounces
10.6 ounces
10.6 ounces
10.6 ounces
140~158°F
122~140°F
Room
temperature
158~176°F
140~158°F
122~140°F
Room
temperature
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