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General| Brand | SOLIS |
|---|---|
| Model | 817 |
| Category | Rice Cooker |
| Language | English |
Lists and describes the main physical parts of the rice cooker, including lid, bowl, and tray.
Explains the buttons and display operations on the appliance's control panel.
Details crucial safety precautions for using electric appliances, covering handling and environment.
Continues safety guidelines, covering usage, maintenance, and user capabilities.
Provides further safety instructions on appliance operation, cleaning, and food contact.
Concludes safety advice with precautions on hot surfaces, cleaning, and ventilation.
Instructions for cleaning all parts and checking assembly before the first operation.
Guides on measuring rice, using the special cup, and washing rice for cooking.
Explains how to add water to the cooking bowl based on rice quantity and markings.
Details the steps for starting cooking, understanding display indicators, and cooking time countdowns.
Instructions for after cooking, including the keep warm function and resting period for rice.
Explains the automatic keep warm mode duration and how to properly switch off the appliance.
Details how the Keep Warm function activates automatically or manually and its duration.
Instructions for preparing savoury rice using broth or stock instead of water.
Advice on preparing sweet rice with fruit juices, including a caution for rice pudding.
Guidance on adding saffron for flavouring rice.
Information on using Arborio or Carnaroli rice for risotto dishes.
Notes and recommendations for cooking jasmine rice.
Notes and recommendations for cooking basmati rice.
Advice on cooking wild rice, often mixed with other rice types.
Information and guidance on cooking quinoa.
Advice on adjusting water quantity for desired sushi rice texture (fluffy or tight).
Step-by-step guide to setting the delay timer for scheduled rice cooking.
Explains the process after setting the delay timer and how cooking completion is indicated.
A comprehensive guide to steaming foods, including preparation and placement in the tray.
Instructions on setting steaming time, monitoring the process, and indicator lights.
Guidance for after steaming, including keep warm mode and safely removing food.
Instructions for cooking rice and steaming food concurrently to save energy.
Practical tips for steaming vegetables, covering size, freshness, and water levels.
Recommendations and cooking times for steaming various types of fish and seafood.
Guidance on steaming poultry, including selecting pieces and cooking times.
Tips for steaming dumplings and savoury buns, including preparation to prevent sticking.
Detailed instructions for cleaning the appliance and its removable parts after use.
Important warnings regarding the use of cleaning agents and electrical safety during cleaning.
Guidelines for properly storing the rice cooker when not in use, including cleaning and placement.
Troubleshooting steps for the appliance suddenly switching off or overheating.
Solutions for when rice is too dry or hard after cooking, involving adding water.
Tips for fixing rice that is too moist or wet, by allowing moisture to escape.
Information on the correct disposal of the electrical appliance according to EU regulations.
Provides the helpline number and contact details for customer support and advice.
Instructions for Swiss customers to return the appliance for warranty service.
Guidance for international customers on warranty claims via the point of sale.
Lists the essential requirements for a valid warranty claim, such as proof of purchase.
Explains that Solis will repair or exchange defective parts or the entire appliance.
Details damages or issues not covered by the warranty, like normal wear or misuse.
Specifies a shorter warranty period for appliances used in commercial or industrial settings.
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