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Mandatory safety guidelines including avoiding contact with rollers, ensuring guards are in place, and proper shutdown procedures.
Steps for unpacking, positioning, and connecting the dough roller to a power source, including initial cleaning and checks.
Instructions on adjusting roller gaps for desired dough thickness and verifying scraper and safety cover installations.
Guidance on preparing dough balls at room temperature, shaping, and dusting with flour for optimal rolling results.
Step-by-step process for feeding dough into the rollers, adjusting thickness, and handling potential issues like tearing.
Detailed instructions for cleaning rollers, machine surfaces, and scrapers, emphasizing the prohibition of water use.
Instructions on safely removing and reinstalling scrapers (numbered 1-4) with detailed diagrams and descriptions.
Recommendations for using the emergency stop, cleaning rolls, closing safety covers, and general operation checks.
Guidance for common issues such as the machine not starting or rolls squealing, with suggested solutions.
General| Brand | Somerset |
|---|---|
| Model | CDR-1550 |
| Category | Commercial Food Equipment |
| Language | English |
