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Sony HDV HVR-1500 User Manual

Sony HDV HVR-1500
111 pages
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3-993-538-13 (1)
Digital HD
Videocassette
Recorder
Operating Instructions
Before operating the unit, please read this manual
thoroughly and retain it for future reference.
HVR-1500
© 2006 Sony Corporation
Sony Corporation
Printed in China
The supplied CD-ROM includes Operating Instructions for the HVR-1500 digital
HD videocassette recorder (English, Japanese, French, German, Italian and
Spanish versions) in PDF format. For more details, see page 11, “Using the CD-
ROM Manual”.

Table of Contents

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Sony HDV HVR-1500 Specifications

General IconGeneral
Tape FormatMiniDV
Remote ControlYes
Video FormatHDV / DV
Recording FormatDV
Audio FormatPCM
Audio Recording16-bit, 48 kHz
Input/OutputComposite, S-Video, Component

Summary

Chapter 1 Overview

Features

Details the capabilities and specifications of the HVR-1500 videocassette recorder.

Names and Functions of Parts

Identifies and explains the purpose of each control and connector on the unit's front panel.

Chapter 2 Preparations

Before Using this Unit

Covers initial setup procedures, including system frequency setting and menu configurations.

Connecting an External Monitor

Provides instructions and diagrams for connecting video monitors for viewing output signals.

Chapter 3 Recording and Playback

Recording

Explains the necessary settings and operations for performing recording on the unit.

Playback

Details the settings and operations required to perform playback of recorded tapes.

Chapter 4 Using Time Data

Recording Timecode and User Bit Data

Explains methods for timecode recording, setting initial values, and managing user bit data.

Chapter 5 Connections and Settings for Editing

Connection Using i.LINK

Covers connecting the unit to nonlinear editing systems via i.LINK for data transfer and control.

Connections for a Linear Editing System

Details connections and settings for linear editing systems, including external controllers.

Chapter 7 Menus

Menu Organization

Describes the structure of the menu system, including subsystems, levels, and item types.

Changing Menu Settings

Explains how to navigate menus, change settings, and save configurations to the unit.

Appendix

Important Notes on Operation

Provides essential safety, operation, and environmental guidelines for using the unit.

Troubleshooting

Offers solutions for common problems, including tape issues, time data errors, and alarm messages.

Specifications

Lists the technical specifications of the unit, including signal systems, power, and dimensions.

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