Note
Please read this instruction thoroughly prior to use. The following basic safety precautions should always be
followed when using the machine:
1.
This section explains the potential dangers that may arise when operating the sous vide and notes many
important safety precautions.
2.
Burn Hazard - the circulator, the cooking container and the vacuum bag will all get hot when used, please
use heat insulating gloves or tongs. Do not immediately touch hot surfaces and liquid with your hands directly
to avoid being burned.
3.
Make sure that the appliance
is
turned off, disconnected from power source, and cooled to room temperature
before
cleaning and storing.
To
avoid the possibility
of
personal injury, always unplug the appliance from the
electrical outlet when not
in
use. Do Not pull out the power plug by pulling on the power cord; always pull on
the
plug body only.
4.
To
protect against electrical shock, do not immerse the upper half
of
the product, cord and plug in water or
other
liquid.
5.
Close supervision and direct instruction concerning the use
of
the appliance
in
a safe way by persons who
have adequate understanding
of
unit's features and are responsible for their safety
is
necessary when the
appliance
is
operated by or near children or persons with reduced physical, sensory or mental capabilities, or
lack
of
experience and knowledge.
6.
If the unit
is
dropped
in
water, damaged, malfunctions, or the plug or power cord appears damaged in any
way, stop use
immediately, unplug from power source,
Do not
arbitrarily dismantle the product.
7.
Unit
is
designed for indoor, domestic use only - do not use outdoors. Do not use the unit for anything other
than simmering food. (Like
laboratory work or heating a hot tub). Place this appliance on a stable and
heat-resistant surface. Make sure not to
place it
on
or near a heat source such as stove, oven, hot gas,
electric burner, open flame or flammable material.
8.
Check that your home power supply corresponds with this appliance's rated voltage.
9.
Do not immerse device
in
water below the MIN mark or above the MAX mark indicated
on
stainless steel
column.
10.
Keep the sous vide upright after use. Do not place it horizontally or
in
reverse to avoid liquid reflux. Store unit
in
a cool, dry location when not in use.
'
11
. Do not use extension cords - only use wall outlet. Never operate with damaged cord or plug.
12
. The sous vide is not intended to be in direct contact with food. Place the machine
in
a water bath and do not
use it to
directly cook food. Ensure food or liquid such as juice, soup or dairy products are vacuum-sealed or
zipped before cooking.
14.
Do not put the machine into dishwasher.
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