Introduction
1. Sous Vide, an art
of
time and temperature, is originated from France in the 1970s. It is a slow-cooking
culinary
method that vacuum fresh ingredients in a zipper bag and immerse it into water with constant
temperature for a period
of
time. With the help
of
Sous Vide, you can effortlessly prepare exquisite
delicacies with an enhanced flavor and the essence
of
nourishment that was only exclusively available at
renowned restaurants.
2.
Conventional pan frying
is
hard to control the different degree
of
doneness for the ingredients, let alone a
perfect medium steak.
Sous Vide brings science to steak cooking by providing constant temperature
regulator (accurate up to 0.5°C) and a cooking timer. Therefore, you can now prepare the perfect steak for
your
family and friends like a master chef.
Technology:
1. SOUS VIDE can generate a 360° Strong water cycle to maintain a constant temperature throughout
the container, ensuring heat penetration for the
whole food from every angle and nutrition can be preserved.
2.
30
multidirectional heat penetration will remedy the imperfections
of
conventional cooking and guarantee that
food
is
thoroughly cooked with a tender texture while delicate fibres and healthy nutrients are preserved.
3.
It takes only 1°C to alter the final product
of
your hard work
in
food preparation. By regulating cooking
temperature with a variance as
little as 0.1°C, SOUS VIDE enables you to effortlessly prepare your
favourite dishes.
4.
Overcooking
is
effectively avoided by setting the correct timer, ranging from O minute to 99 hours and 59
minutes.
An
alarm signal will buzz when cooking
is
done, you can sit back and relax while the meal
is
being
prepared.
Features:
Operating Panel
Fixed Clip
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