To Next PageTo Next Page
Need help?Do you have a question about the Southbend B Series and is the answer not in the manual?
Details electrical requirements per oven model, including voltage, loading, and wire size.
Provides physical dimensions and shipping crate data for single-deck ovens.
Specifies required safety clearances from combustible materials for oven installation.
Discusses proper airflow and ventilation system requirements for safe operation.
Initial steps for receiving the oven and inspecting for shipping damage.
Attaching legs and casters to single-deck units for proper positioning.
Attaching legs and casters to double-deck units for proper positioning.
Securing ovens with casters using a restraint device for safety.
Procedure for assembling two single-deck ovens into a double-deck unit.
Assembling and installing the optional pan storage accessory.
Procedures for connecting the oven to the power supply, including grounding.
Final inspection and operational checks after installation is complete.
Overview of control panel types (Standard, Cycle/Cook & Hold, Touchscreen) and basic functions.
Identifies and explains the specific controls on standard model panels.
Step-by-step guide to operating ovens with standard controls.
Identifies and explains controls for models with cycle, cook, and hold functions.
Step-by-step guide to operating ovens with cycle, cook, and hold functions.
Describes the touchscreen interface and its primary functions for standard models.
Explains the initial display and navigation for touchscreen models.
Navigating and selecting cooking modes (Manual, Recipe, Rack) on the touchscreen.
Parameters and step-by-step process for setting up manual cooking cycles.
Instructions for creating, importing, and running cooking recipes.
Grouping recipes with similar temperatures for simultaneous cooking.
Accessing and adjusting system settings, parameters, and service options.
Tips for optimizing oven performance, including preheating and rack placement.
Table of common cooking issues, their potential causes, and recommended solutions.
Recommended cooking times and temperatures for various food items.
Procedures for routine daily cleaning of the oven interior and controls.
Specific methods for cleaning stainless steel components, including heat tint removal.
Procedure for checking and recalibrating the temperature controller for accuracy.
Instructions for changing the oven's power supply configuration from single to three-phase.
Table of common symptoms, possible causes, and appropriate corrective actions.
How to access internal components and safety switches for troubleshooting.
Index listing available wiring diagrams by model and control type.
Electrical schematic for 208-240V models with standard controls.
Electrical schematic for 480V models with standard controls.
Electrical schematic for 415/240V models with standard controls.
Electrical schematic for 380/220V models with standard controls.
Electrical schematic for 208-240V models with cycle/cook & hold controls.
Electrical schematic for 480V models with cycle/cook & hold controls.
Electrical schematic for 415/240V models with cycle/cook & hold controls.
Electrical schematic for 380/220V models with cycle/cook & hold controls.
Electrical schematic for 208/240V electric touchscreen models.
Electrical schematic for 480V electric touchscreen models.
Electrical schematic for 415V WYE electric touchscreen models.
Electrical schematic for 380V electric touchscreen models.
General| Brand | Southbend |
|---|---|
| Model | B Series |
| Category | Convection Oven |
| Language | English |
