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Explains safety symbols (DANGER, WARNING, CAUTION, NOTICE) used in the manual.
Specific warning regarding fire hazards and precautions for safe operation.
Notices regarding commercial use only and the importance of retaining the manual.
Details electrical requirements for ovens, including voltage and amperage.
Provides physical dimensions and shipping crate details for single-deck models.
Provides physical dimensions and shipping crate details for double-deck models.
Specifies required safety clearances around the oven for installation.
Outlines ventilation requirements and recommendations for proper oven operation.
Instructions for safely unpacking and inspecting the oven for shipping damage.
Step-by-step guide for attaching legs and leveling single-deck ovens.
Step-by-step guide for attaching legs and leveling double-deck ovens.
Procedure for securing ovens equipped with casters to prevent movement.
Instructions for assembling a double-deck unit from two single-deck ovens.
Guide for assembling and installing the optional open pan storage accessory.
Detailed steps for safely connecting the oven to the electrical power source.
Steps to verify all installations are correct before initial operation.
Introduction to oven controls, panel types, and moisture vent operation.
Instructions for operating ovens with standard control panels.
Instructions for operating ovens with Cycle/Cook & Hold electronic controls.
Advice on adjusting cooking times, temperatures, and rack loading.
Tips for achieving optimal performance from the convection oven.
Information on using the Hold Mode for keeping food warm.
Common cooking issues and their recommended corrective actions.
A starting point chart for cooking times and temperatures for various foods.
Step-by-step instructions for daily cleaning of the oven interior and exterior.
Recommended cleaning tasks to be performed monthly.
Procedures for semi-annual professional cleaning and system checks.
Methods for cleaning and maintaining stainless steel exterior surfaces.
Guidelines for lubricating oven components and adjusting door mechanisms.
Instructions for adjusting the oven door chain mechanism for proper closure.
Procedure for checking and recalibrating the temperature controller.
How to change the oven's temperature display between Fahrenheit and Celsius.
Steps for converting the oven's electrical power configuration.
Oven performance benchmarks and a guide to diagnose common issues.
Procedures for accessing control panel components and understanding the shut-off switch.
Instructions for removing and replacing the oven's blower wheel.
Electrical schematic for 208-240V models with standard controls.
Electrical schematic for 480V models with standard controls.
Electrical schematic for 415/240V models with standard controls.
Electrical schematic for 380/220V models with standard controls.
Electrical schematic for 208-240V models with Cycle/Cook & Hold controls.
Electrical schematic for 480V models with Cycle/Cook & Hold controls.
Electrical schematic for 415/240V models with Cycle/Cook & Hold controls.
Electrical schematic for 380/220V models with Cycle/Cook & Hold controls.
General| Brand | Southbend |
|---|---|
| Model | G Series |
| Category | Convection Oven |
| Language | English |
