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Lists electrical requirements per oven, including voltage, load, and wire size.
Provides detailed measurements for single-deck and double-deck ovens.
Specifies required clearances from combustible and non-combustible construction.
Details proper ventilation requirements and recommendations for oven installation.
Instructions for inspecting the oven for shipping damage and removing packaging materials.
Procedure for attaching legs and leveling single-deck ovens.
Procedure for attaching legs and leveling double-deck ovens.
Details the installation of safety restraints for ovens equipped with casters.
Instructions on how to securely stack two single-deck ovens to form a double-deck unit.
Guides on installing the optional open pan storage accessory for specific oven models.
Provides critical steps for safely connecting the oven to the electrical power supply.
Final checks to ensure the oven is properly installed and ready for operation.
Overview of different control panel types and basic oven functions.
Description and function of controls for ovens with standard control panels.
Description and function of controls for ovens with Cycle/Cook and Hold capabilities.
Details the interface and operation of ovens with touchscreen control panels.
Explains how to navigate and use the primary cooking interface and its options.
Step-by-step guide for setting up and performing manual cooking operations.
Instructions on creating, importing, and running cooking recipes.
How to group and cook multiple recipes simultaneously based on rack configuration.
Settings and parameters for customizing oven functionality and access.
Guidance on setting appropriate cooking times and temperatures for best results.
Practical tips for optimizing oven performance and cooking quality.
Common cooking issues and their recommended corrective actions.
A reference chart for suggested cooking times and temperatures for various food items.
Routine procedures for cleaning the oven interior and exterior on a daily basis.
Recommended cleaning tasks to be performed on a monthly schedule.
Procedures for semi-annual maintenance and cleaning by a qualified technician.
Specific methods for cleaning and maintaining stainless steel exterior surfaces.
Information on lubricating moving parts like door chains, sprockets, and casters.
Instructions for adjusting the door chain mechanism, potentially mislabeled.
Procedure for checking and recalibrating the temperature controller on standard models.
Outlines expected heating times and element activation for optimal oven performance.
A table listing common symptoms, causes, and solutions for oven problems.
Instructions on how to access the control panel and locate the shut-off switch for maintenance.
Index and reference to various wiring diagrams based on oven model and controls type.
General| Type | Convection Oven |
|---|---|
| Series | SL Series |
| Exterior Finish | Stainless Steel |
| Number of Decks | 1 |
| Power Type | Gas |
