Southern Pride SPK-700-SL User Manual

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SPECIFICATIONS
MODEL SPK-700-SL
COOKING CAPACITIES FOR THE SPK-700
Pork Butt (7 lb.) 96 pieces 672 lb. total
St. Louis Ribs (2.75lb.) 126 pieces 346 lb. total
w/Optional Rib Racks 270 pieces 742 lb total
Chicken (3lb.) 156 pieces 468 lb. total
Brisket (12 lb.) 48 pieces 576 lb. total
Spare Ribs (3.5lb.) 90 pieces 315 lb. total
SPK-700-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 75” tall, 72
3/8
” wide, 83
1/4
” deep
(including covers) w/19” legs
Shell Dimensions: 56” tall, 58
3/8
” wide, 75
1/4
” long .
Food Racks: Rotisserie with six (6) hanger racks,
each with three (3) 12”x 48” food racks (18 Total).
72 Sq.Ft. of Cooking Surface.
3
1/2
” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
75 1/4"
83 1/4"
58 3/8"
83 1/4"
72 3/8"
75 1/4"
19"
19"
5
1/2
"
5
1/2"
29 1/4"
12
1/2"
14"
22"
19"
14"
19"
56"
75"
Front View
Side View
Top View
10"
28
1/2"
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
11
1/2"
Optional Smoke
Extractor
Electrical
Connection
for VSP Hood
Shown with Optional
Digital Controls
Electrical
Connection
for VSP Hood
2
1/2"

Southern Pride SPK-700-SL Specifications

General

Brand	Southern Pride
Model	SPK-700-SL
Category	Smokers
Language	English

Summary

Southern Pride SPK-700-SL Specifications

Electrical and Gas Requirements

Details on voltage, frequency, amp, and gas BTU/connection for the oven.

Construction and Firebox Details

Information on inner/outer liner, firebox material, door, fuel type, and capacity.

Oven Dimensions and Food Racks

Overall height, width, depth, shell dimensions, and food rack configuration.

Operating Features

Details on air circulation, temperature range, and burner type.

Approvals and Venting Reference

Lists safety certifications and directs to venting instructions.

SPK-700-SL Venting Installation

VSP Hood System Components

Lists components included in the VSP Hood System and customer-supplied parts.

Canopy Hood Installation Alternative

Details on installing the oven under a canopy hood rated for commercial cooking.

Direct Vent Installation

Instructions for through-the-wall installation, including insulation and air pressure.

Clearances and Safety Notes

Specifies minimum clearances from combustible materials and installation requirements.