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Ensures adequate air supply and removal of moisture/fumes for safe operation.
Specifies suitability for LPG and required gas pressures for safe use.
Guidelines for placement, ensuring clearance from combustible materials and draughts.
Details required worktop cut-outs, depths, and clearances for safe installation.
Specifies construction and ventilation for grill compartments.
Instructions for connecting the gas supply, emphasizing copper tubing and testing.
How to light and control hob burners using knobs and flame sensing.
Guidance on using the grill, including preheating and trivet positions.
Essential tips for safe and effective use, including cleaning and child safety.
Immediate actions and precautions if a gas leak is detected.
Instructions for cleaning components and basic maintenance checks.
Procedures for removing and replacing hob burner gas valves and injectors.
Steps for removing and replacing the thermocouple for safety.
Procedures for removing and replacing the grill burner and its injector.
General