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Kyle PayneAug 20, 2025
What to do if my Springlane Ice Cream Maker makes ice cream too runny?
- TThomas MorganAug 20, 2025
If your Springlane Ice Cream Maker produces ice cream that is too runny, you should freeze fruit ice cream or sorbet for a longer time. Place the ice cream into an airtight container and freeze for at least 30 additional minutes. Also, ensure the ice cream mix is no warmer than room temperature when filling the machine; ideally, it should be around 6–8°C. Never fill the machine with a hot ice cream mix.