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andersendavidAug 15, 2025
Why is my Springlane Emma Ice Cream Maker ice cream too runny?
- AanthonycampbellAug 16, 2025
If your Springlane Ice Cream Maker produces ice cream that is too runny, freeze fruit ice cream or sorbet for a longer duration. Transfer the ice cream to an airtight container and freeze for at least 30 minutes. Also, ensure the ice cream mix isn't warmer than room temperature when filling the appliance, and never use a hot mix. For best results, the mix should be around 6–8 °C.