Stanley Brandon OCD - Controls and Thermodial Guide; Thermodial Guide

4
CONTROLS
MARK
APPROX
TEMP
LOW
250ºC
240ºC
230ºC
220ºC
200ºC
190ºC
180ºC
160ºC
140ºC
150ºC
120ºC
1
2
3
4
5
6
7
8
9
HIGH
Fig. 2
DESN 516005
THE THERMODIAL ON THE MAIN OVEN DOOR IS A GUIDE TO THE
CENTRE OVEN TEMPERATURE WHEN COOKING. SEE COOKING
CHART ON PAGE 5 AND COOKING HINTS ON PAGE 6 FOR FURTHER
INFORMATION
THERMODIAL GUIDE
SIMMER 120ºC - 150ºC
BAKE 160ºC - 200ºC
ROAST 220ºC - 250ºC