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General| Brand | Stanley |
|---|---|
| Model | DRY |
| Category | Kitchen Appliances |
| Language | English |
Advice on handling substances and general safety during appliance operation.
Provides dimensions, features, and technical specifications of the cooker.
Guidelines for selecting the installation site and constructing the hearth.
Requirements for oil storage tanks, fuel lines, and connections.
Specifies minimum safe distances to combustible materials.
Details on flue installation, liners, sealing, and connections.
Ensures adequate air supply for safe and efficient operation.
Specification for the required chimney draught for optimal performance.
Instructions for connecting domestic hot water and central heating systems.
Procedures for preparing the cooker before final installation.
Initial setup, levelling, and oil flow adjustment for the burner.
Safe methods for lighting, operating, and turning off the cooker.
Achieving the correct flame and setting the oil feed rate.
Advice on routine maintenance and vitreous enamel care.
Detailed diagrams showing all cooker components for different models.
Solutions for common operational problems and their remedies.
A comprehensive list to verify correct installation procedures.
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