The following table gives approximate cooker heat up times on different settings. (These times are taken with
the cooker running continuously on setting 1 when not in use).
Setting Max.
Temp. 120°C 140°C 160°C 170°C 180°C 190°C 200°C 210°C 220°C
(°C)
6 225 10 20 30 40 50 60 75 100 170
5 210 12 25 35 45 55 70 95 140 ---
4 195 23 40 66 88 126 200 --- --- ---
3 145 45 120 --- --- --- --- --- --- ---
2 125 620 --- --- --- --- --- --- --- ---
1 100 --- --- --- --- --- --- --- --- ---
TIME IN MINUTES
INSTALLATION
As manufacturers and suppliers of cooking and heating appliances, we take every possible care to ensure as
reasonably practicable that these appliances are so designed and constructed as to meet the general Safety
Requirements when properly used and installed.
THE INSTALLATION MUST COMPLY WITH THE FOLLOWING:
* B.S. 5410 Part 1 Oil Installations.
* The Building Regulations: Part J England, Wales.
Part F Section III Scotland.
Part L Northern Ireland.
Part J Ireland.
* The Control of Pollution (Oil) Regulations.
* B.S. 5449 Forced Circulation Hot Water Central Heating System for Domestic Installation.
* Safety, Health and Welfare at Work Act for Ireland, England, Wales & Scotland.
* B.S. 7593: Treatment of Water in Domestic Hot Water Systems.
* B.S. 7074: Part 1 & 2 Hot Water Supply.
* B.S. 4814: Sealed Systems.
4
NOTE: These times may differ subject to draught conditions, oil rates, boiler output and usage.
VALVE SETTING OIL CONSUMPTION BURNER INPUT OVEN TEMP. HEAT OUTPUTS
(L/H) kW (BTU/hr) (
o
C) TO WATER
kW (BTU/hr)
6 1.02 9.98 (34,040) 230 3.57 (12,180)
5 0.87 8.51 (29,035) 220 3.21 (10,950)
4 0.73 7.14 (24,360) 208 2.89 (9,864)
3 0.58 5.67 (19,355) 179 2.42 (8,290)
2 0.44 4.30 (14,685) 59 0.88 (3,005)
1 0.29 2.84 ( 9,680) 46 0.70 (2,390)
VALVE SETTING OIL CONSUMPTION BURNER INPUT OVEN TEMP.
(L/H) kW (BTU/hr) (
o
C)
6 0.69 6.75 (23,035) 240
5 0.60 5.87 (20,030) 228
4 0.51 4.99 (17,025) 206
3 0.42 4.11 (14,020) 190
2 0.33 3.23 (11,015) 122
1 0.24 2.35 ( 8,010) 66
DHW Cooker
Dry Cooker
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