Stanley DRY - Cooker Specifications and Technical Data; Dimensions, Features, and Technical Details

DIMENSIONS ABCDEFGHIJKLMN
METRIC 880 905 508 1388 565 290 990 665 452 452 960 130 260 565
(millimetre)
IMPERIAL
34
5
/8 35
5
/8 20 54
5
/8 22
1
/4 11
1
/2 39 26
3
/4 17
3
/4 17
3
/4 37
3
/4 5
1
/8 10
1
/4 22
1
/4
(inches)
FEATURE METRIC IMPERIAL
HOT PLATE 911.25 cm
2
144 in
2
OVEN 400W x 330H x 400D 15
3
/4W x 13H x 15
3
/4D
TECHNICAL DATA
FUEL: Kerosene 28 sec. (Class C2)
CHIMNEY DRAUGHT: 0.02” - 0.06” wg. (0.50mm - 1.5mm)
FLUE DIAMETER: 5” (127mm)
EXIT FLUE GAS TEMPERATURE: 90
o
C - 200
o
C
BOILER CONSTRUCTION-WHERE APPLICABLE: 6mm & 4mm Mild Steel Plate (HPB)
3MM S/Steel Grade 304 2B (DHW)
TEST PRESSURE OF BOILER: 40 PSI (2.75 Bar)
OPERATING TEMPERATURE LIMIT: 96
0
C (205
O
F)
BOILER CAPACITY - WHERE APPLICABLE: 7.5 Litres (HPB) or 5.5 Litres (DHW)
COOKER WEIGHT: 232 Kgs (510 lbs)
SPACE HEATING: 3 kW’s (10, 000) Btu’s
Valve Setting Oil Consumption Burner Input Oven Temperature Heat Output to Water
1/h kW (Btu/hr)
o
C kW (Btu/hr)
6 1.14 13.38 (45,690) 225 5.86 (20,000)
5 0.98 11.51 (39,300) 210 4.54 (15,500)
4 0.83 9.74 (33,270) 190 4.10 (14,000)
3 0.67 7.86 (26,850) 145 3.37 (11,500)
2 0.52 6.10 (20,840) 125 1.82 (6,200)
1 0.36 4.23 (14,430) 100 1.49 (5,100)
Fig.2
3
NOTE: Dimensions stated below may be subject
to a slight +/- variation.
All technical data are taken under laboratory conditions and may vary in use, flue draught conditions will effect
performance
CONTINUOUS RUNNING HPB Cooker
SPECIFICATION