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General| Brand | Star |
|---|---|
| Model | 121 |
| Category | Commercial Food Equipment |
| Language | English |
Detailed safety guidelines for operating the heat sealing machine.
Describes built-in safety features to minimize injury risks during operation.
Instructions on adjusting jaw pressure and troubleshooting the closed jaw sensors.
Step-by-step guide on operating the heat sealing machine for sealing and cooling cycles.
Daily checks including barrier tape and jaw movement for optimal performance.
Monthly tasks involving sealing jaws, tapes, elements, and rubber replacement.
Routine maintenance schedule for every six months, including ordering kits.
Annual service options, including onsite visits or sending the machine for checks.
Instructions for replacing common wear parts like barrier tape, element ribbon, rubber, and springs.
Identifies service replacement parts with part numbers and diagram references.
Illustrates and differentiates between heated, thermocouple-heated, and unheated jaw assemblies.
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