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Installation must conform to National Electric Code, local codes, and ordinances.
Unit wired for single phase power; requires proper fusing, disconnection, and grounding.
Large compartment at rear with 7/8" hole for conduit attachment.
Adjustable feet allow 1 inch leveling for accurate alignment with other units.
Thermostat controls on/off and heat; signal light indicates element status.
Add 8-15 lbs fat; use level line; pack solid fat around elements.
Set thermostat to desired temp; avoid overfilling batch for efficiency.
Lower basket slowly into fat to prevent excessive foaming when food is added.
Raise baskets to drain excess fat back into kettle before removal.
Lower temp to ~200°F during idle periods to extend fat life and save power.
Clean exterior with a soft cloth; use nonabrasive cleaner for discoloration.
Return cleaned kettle to body; lower elements into kettle after reassembly.
List of specific parts needed to equip the unit with a safety thermostat.
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