133
Water Heater – See Plumbing Section
Outside Kitchen (if so equipped)
Typically outside kitchens consist of a 2-burner cooktop, refrigerator and sink. For detailed
operation and safety information on the outside kitchen appliances, refer to the manufac-
turer’s user guide.
The cooktop will function more eciently when level.
Outside kitchen access and locking functions may vary depending on your model.
Make sure all supports are securely in place before using the outside kitchen.
Before using, make sure the propane connection is properly hooked up and secure.
Do not leave the cooktop unattended while using.
Keep all clothing and ammable material away from the cooktop while in use.
Do not exceed the weight capacity of the outside kitchen unit.
Disconnect the propane couple before stowing the outside kitchen unit.
Make sure the kitchen unit is properly stowed and secured, and that the outside
kitchen door is securely in place and locked before traveling.
The maximum weight capacity of the outside kitchen unit is 50 lbs. Setting
items on the kitchen unit that exceed this weight limit could cause damage to
the unit or result in personal injury.
If you need to clean the condenser:
Remove the base grille.
Use a vacuum cleaner with a soft brush to clean the grille, the open areas behind
the grille and the front surface area of the condenser.
Replace the base grille when nished.
: wash with a clean sponge or soft cloth and a mild detergent in
warm water.
wash with a clean sponge or soft cloth and a mild detergent in
warm water. Do not use appliance wax, polish, bleach, or other products containing chlorine
on stainless steel. Stainless steel can be cleaned with a commercially available stainless
steel cleaner. A spray-on stainless steel cleaner works best.
For silver-accented plastic parts, wash with soap or other mild detergents. Wipe clean with
a sponge or damp cloth. Do not use scouring pads, powdered cleaners, bleach or cleaners
containing bleach as these products can scratch and weaken the paint nish.
To Next Page
Loading...
