7
C. Turn on the coeemaker and let half the cleaning solution brew into the carafe (until water
level goes down to around “5”). Turn o the coeemaker and let it soak for at least 15 minutes
to soften the deposits.
D. Turn on the coeemaker and brew the remaining cleaning solution into the carafe.
E. Turn o the coeemaker; empty the carafe and discard the soiled filter.
F. Fill the reservoir with cold water to the 12-cup line, replace the empty carafe, then turn on the
coeemaker for a complete brew cycle to flush out the remaining cleaning solution. You may
have to repeat this to eliminate the vinegar smell/taste.
G. Wash the filter basket and carafe as instructed in CLEANING AND MAINTENANCE
HINTS FOR GREAT TASTING COFFEE
1. Make sure to clean the coee maker as specified in the “CLEANING AND MAINTENANCE”
section. Always use fresh, cold water in the coee maker.
2. Store unused ground coee in a cool, dry place. After opening a package of ground coee,
reseal it tightly and store it in the refrigerator to maintain its freshness.
3. For a better tasting coee, buy whole coee beans and finely grind them at home before
brewing.
4. Do not reuse coee grounds, this will greatly hinder the coee’s flavor. Reheating coee is not
recommended as coee is best consumed immediately after brewing.
5. Oiliness may occur more frequently if heavily roasted coees are used.
6. Stir coee in carafe before serving to evenly distribute the flavor.
7. Coee that is poured during brewing cycle may vary in strength from the finished brew.
8. For a special occasion, whip some heavy cream with 1 or 2 tablespoons of hazelnut, chocolate
or almond liqueur. Use to top o each cup of coee.
9. Keep your coeemaker scrupulously clean; you will be pleased with the flavor
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