STARFRIT 024609 - Page 5

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Note: The temperature is displayed on the LCD screen. Each function is preprogrammed
at a preset temperature. If needed, touch the TEMPERATURE/TIME icon to adjust the
temperature, the temperature in °F will appear on the bottom right corner of the LCD screen.
Adjust the temperature by touching the PLUS icon or MINUS icon.
Note: If needed, touch the TEMPERATURE/TIME icon once more to adjust the time,
the MIN icon will appear on the bottom right corner of the LCD screen. Adjust the time by
touching the PLUS icon or MINUS icon.
9. Press the START/PAUSE icon to confirm the function, time and temperature selected.
10. While the air fryer is in operation, the LCD screen will show the function, temperature
and remain time (set temperature and remaining time).
Note: Touch POWER icon at any time to stop the cooking process.
11. Halfway through the set cooking time, the air fryer will beep to advise you to shake up
the food inside the FOOD BASKET* and the SHAKE icon will appear on the upper right
corner of the LCD screen.
Note: To ensure even cooking, some foods require “shaking” during the cooking process.
To do this, simply pull out the FOOD BASKET*, place it on a heat-resistant surface, gently
shake the contents as needed, insert the FOOD BASKET* back until you hear a locking click
and fasten the FOOD BASKET* in the unit to continue cooking.
12. Once remaining time is over, the air fryer will beep 5 times and automatically switch to OFF mode.
13. Slide out the FOOD BASKET* of the air fryer by the handle and check if the food is ready.
14. Empty the FOOD BASKET* into a bowl or onto a plate.
Note: To remove large or fragile ingredients, lift the ingredients out of the FOOD BASKET*
by using non-abrasive heat-resistant tongs.
15. Make sure the unit is completely cooled o after the air frying process before cleaning the
FOOD BASKET* and the COOKING TRAY*.
WARNING: DO NOT store any objects on the top of the oven. The exterior of the air fryer
oven gets extremely hot when in use. Keep out of reach of children.
WARNING: DO NOT immerse body, electrical cord or plug in water or any other liquid.
COOKING CHART*
The table below will help you select the right settings for each type of food.
Food
Min-max weight
Temperature
(°F/°C)
Time
(min.)
Shake*
(Yes/No)
Extra
information
Potatoes & Fries
Thin frozen fries
0.9–1.1 lb/400-500 g 380°F/193°C 18-25 Yes
Thick frozen fries
0.9–1.1 lb/400-500 g 380°F/193°C 20-25 Yes
Potato gratin
1.3 lb/600 g 380°F/193°C 20-25 Yes
Homemade fries
0.7–1.8lb/300-800 g 380°F/193°C 25-30 Yes Add 1 tbsp. oil
Meat & Poultry
Steak
0.2–1.3 lb/100-600 g 355°F/180°C 15-20 No
Pork chops
0.2–1.3 lb/100-600 g 355°F/180°C 15-20 No
Hamburger
0.2–1.3 lb/100-600 g 355°F/180°C 15-20 No
Sausage roll
0.2–1.3 lb/100-600 g 390°F/200°C 13-15 No
Drumsticks
0.2–1.3 lb/100-600 g 355°F/180°C 20-25 No
Chicken breast
0.2–1.3 lb/100-600 g 355°F/180°C 15-20 No
Snacks
Spring rolls
0.2 – 1.1lb/100-500 g 390°F/200°C 8-10 Yes Use oven-ready
Frozen chicken
nuggets
0.2–1.3 lb/100-600 g 390°F/200°C 10-15 Yes Use oven-ready
Frozen fish fingers
0.2 – 1.1lb/100-500 g 390°F/200°C 6-10 No Use oven-ready
Frozen bread
crumbed and
cheese snacks
0.2 – 1.1lb/100-500 g 355°F/180°C 8-10 No Use oven-ready
Stued vegetables
0.2 – 1.1lb/100-500 g 320°F/160°C 10 No Use oven-ready
Baking
Cake
0.9lb/400g 320°F/160°C 20-25 No
Use baking tin
or parchment
paper
Quiche
1.1lb/500g 355°F/180°C 20-22 No
Use baking tin/
oven dish
Muns
0.9lb/400g 380 ° F/193°C 15-18 Non Utiliser moule
Sweet snacks
1.1lb/500g 355 ° F/ 180°C 20 Non
Use baking tin/
oven dish
*This cooking chart is for reference only. Actual cooking time and temperature may vary.
*Shake halfway through cooking time if applicable