PRE-RINSING
Pre-scraping of dishes is required by Food Hygiene Regulations. The best method is to pre-rinse with
warm water with a Fisher Pre-rinse Unit - or alternatively by scraping or dunking in water. Cutlery
should be pre-soaked in warm water, preferably containing cutlery pre-soak compound - refer your
chemical supplier.
RACKING PROCEDURES
Do not overload racks or cutlery containers, minimise the overlap of crockery. Wash cutlery unsorted,
handles down. Cycle times are short and water consumption per cycle low – so there is no advantage
in overloading racks.
CYCLE TIMES
The GM has a 1, 2, 3 minute cycle and extended manual cycle.
CHEMICAL
Correct type and quantity of detergent is essential for good results. Use good quality chemicals and
regularly check containers. Discuss the use of drying agent and cutlery pre soak solution with your
chemical supplier. Detergent & Rinse Fluid concentration can be changed by adjusting dispensing time
on the keypad (refer to page 8 User Programming). Prime detergent line by opening door with wash
tank empty (at installation or after draining) then switch machine on. Detergent pump will operate and
prime the line. Following priming, machine power must be switched off to reset for filling
DRYING
Single tank commercial dishwashers do not have a drying cycle. However, the machines do rinse at
high temperatures which promotes fast drying particularly when drying agents are used.
At the end of the cycle promptly remove the rack from the machine - leave the rack on the bench for 2
to 3 minutes before emptying.
Operating Procedures
Manufactured in New Zealand by Washtech Ltd.
414 Rosebank Road, Avondale, Auckland 1026
Tel (09) 829 0930 | Fax (09) 828 9351
Web www.starline.co.nz
REGULAR CLEANING – at least once a week
Remove filter 1 and upstand 2. Remove wash 3 and
rinse arms 4 by undoing the central thumbscrews 5.
Remove joined wash and rinse arm 8 by undoing central
thumb screw 7. Inspect all jets – use toothpick or pa-
perclip and remove arm end-caps if necessary to flush
and clear. Clean and then replace all items.
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