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General| Brand | Starline |
|---|---|
| Model | EG |
| Category | Dishwasher |
| Language | English |
Please read this manual and keep it in a safe place for future reference.
Before installation and commissioning, read safety instructions and warning labels carefully.
Failure to comply with instructions invalidates warranty and relieves manufacturer of responsibility.
Alteration of machine operation, design, or parts may void warranties and approvals.
To validate your warranty, complete and return the registration card within 30 days of purchase.
Equipment contains dangerous voltages and can be hazardous if installed or operated incorrectly.
Use qualified personnel, follow instructions, connect correctly, provide isolation switch.
Read instructions, train staff, not for children/infirm, qualified personnel for panel access.
Some surfaces may be hot or very hot during operation.
Detergents are hazardous; read labels, use protective eyewear/clothing.
Wash water may exceed 60°C, rinse water 90°C. Door switches are for emergency use.
Do not hose machine, watch for broken glass during cleaning.
Damaged cords must be replaced by manufacturer or qualified person to avoid hazards.
Installer must be qualified and ensure compliance with all local codes and standards.
Install on sound waterproof floor, level machine, ensure heat/moisture resistance.
Details temperature, pressure, connection, flow rate, water consumption, backflow prevention.
Drain pump is fitted standard; refer to installation diagram for details.
Requires 13A 230V 50Hz via switched outlet with cord set and 15A plug.
Insert hose into detergent container, pump primes during filling, adjustable run time.
Ensure machine is installed correctly and operator is familiar with procedures.
Fit filter, drain upstand, scrap trays; turn wall switch on; press Power Button.
Select cycle (SHORT, MEDIUM, LONG, MANUAL); load rack; shut door to start.
Select DRAIN & STANDBY CYCLE; remove drain upstand; close door; press Start/Stop.
Read manual, ensure adequate water supply. Water softening recommended in hard water areas.
Pre-scraping is required. Best method is pre-rinse with spray unit or dunking.
Pre-soak cutlery in warm water with compound. Don't overfill containers.
Do not overload racks, minimize overlap. Cycle times are short.
Use longest cycle possible. Water consumption does not increase with longer cycles.
Use correct low foaming detergent. Recommend professional supplier.
No drying cycle. Rinse at high temps. Prompt rack removal aids air drying.
Drain and clean daily. Remove, clean, replace filters. Check wash/rinse jets.
Remove scrap trays, filter, rinse arms. Flush arms and clear jets.
Essential for peak performance. Contact Washtech or Authorised Service Provider.
Washtech repairs/replaces defective parts. Labour provided during normal office hours.
Warranty void if improperly installed, tampered with, or damaged.
Check self-help, contact dealer or Service Dept. Provide model/serial number.
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