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General| Oven size | Medium |
|---|---|
| Self-cleaning | - |
| Number of ovens | 1 |
| Total oven power | - W |
| Number of shelves | 2 shelves |
| Oven net capacity | 70 L |
| Total oven(s) interior capacity | - L |
| Control type | Buttons, Rotary |
| Display type | LED |
| Product color | Stainless steel |
| Built-in display | Yes |
| Appliance placement | Built-in |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.99 kWh |
| Energy consumption (forced convection) | 0.89 kWh |
Weight and Dimensions| Depth | 575 mm |
|---|---|
| Width | 595 mm |
| Installation compartment width | - mm |
Covers hot surfaces, children, wet hands, oven door placement, and cooling down procedures.
Details requirements for qualified installation, earthing, cable handling, and disconnection.
Provides guidance on physically placing and securing the oven within kitchen cabinetry.
Explains the requirements and procedures for connecting the oven's power supply safely.
Explains the meaning and use of different cooking mode symbols and their settings.
Instructions for choosing cooking modes, setting temperatures, and adjusting cooking times.
Guide to locking and unlocking the control panel to prevent accidental changes.
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