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Due to the high temperatures during operation, the water tank must
always be filled and put into the device during each program, other-
wise it will be damaged!
Put into operation
∙ Put the drip tray at the lowest level and the water drip pan under the device.
∙ Plug-in the device, it beeps and the ON/OFF button lights up.
∙ Pres the ON button, the complete display lights up.
∙ If no setting is made within 3 minutes, the device returns into standby mode.
Settings
Select an individual program as described below. During operation. The numbers
and symbols are shown in the display.
When the door is open, the program is interrupted and will be continued once the
door is closed.
1) Steaming
Press and use the buttons to select the symbol .
Press
, the code E – 1 is flashing. Use the buttons to select the desired
program E – 1 up to E – 9 and start with
.
∙ Vitamins, minerals and taste are preserved.
∙ When steaming, a maximum of about 100 ° C is reached, in which almost all food
can be cooked.
∙ The food is not browned.
∙ To guarantee that the steam can reach all sides of the food, a perforated tray or a
perforated aluminium tray on the wire grill should be used.
∙ Always push the collecting tray at the lowest level so that dripping liquid can be
collected.
∙ The other containers can be inserted at each level, but there must be a minimum
distance of 3 cm to the ceiling in order to guarantee that enough steam can get
into the container.
∙ When preparing frozen food, the cooking time must be extended accordingly.
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