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Pre-set steaming time and temperatures:
The time begins to count down, once the temperature is reached.
Code Time in min. Temperature in °C
E – 1 10 100
E – 2 12 100
E – 3 14 100
E – 4 16 100
E – 5 20 100
E – 6 25 100
E – 7 30 100
E – 8 35 100
E – 9 40 100
*Time and temperature can be individually adjusted with the DIY-program.
The given times and temperatures are approximate and depend on:
o Fresh or frozen food
o Cold or room temperature
o Consistency
o Eating habits
o Cooking container (thick-walled containers conduct heat worse)
Circa-Steaming times at 100°C:
Fish Minutes Minutes
Codfish 10 Mussels 10 – 12*
Salmon 10 – 12 Shrimps 10
Carp 16 – 20 Crabs 6 - 8
Monkfish 10 - 12
*Mussels that are open before steaming or not open after steaming are spoiled. Do
not eat in any case!
Vegetable Minutes Minutes
Cauliflower florets 10 Kohlrabi 10 - 12
Beans 10 Potatoes, quartered 20 - 25
Carrots, halved 10 - 12 Parsnips 12 - 14
Brussels sprouts 14 - 16 Asparagus 16 - 20
Rice
Put the rice and the 1.5 times amount of water in a container.
Steaming time: 30 – 35 minutes
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