Steba DG 40 - Eggs; Meat; High performance steam; Roasting with upper heat and rotisserie (rotisserie only with DG 40!)

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Eggs
The eggs do not need to be pierced as they are heated slowly in the steam. Place the
eggs in the perforated plate or a perforated aluminium tray and insert them on the
middle level.
Steaming time: Soft 10 minutes
Medium 12 minutes
Hard 15 minutes
Meat
Thaw frozen meat in the appliance (see chapter Defrosting).
The cooking time depends on the thickness and the temperature of the meat.
Meat Minutes Minutes
Chicken breast 16 - 20 Vienna sausage 10 – 12
Smoked pork chop, sliced 12 - 14
High performance steam
The steam is heated up to 230°C by the additional hot air.
Press
and use the buttons to select the symbol . Press to start.
2) Roasting with upper heat and
rotisserie (rotisserie only with DG 40!)
Press and use the buttons to select the symbol .
Press
, the code F – 1 is flashing. Use the buttons to select the desired
program F – 1 up to F – 9 and start with
.
Code Time in min. Temperature in °C Heat
F – 1 60 230 Upper heat + rotisserie
F – 2 15 230 Upper heat
F – 3 25 230 Upper heat
F – 4 20 150 Lower heat
F – 5 25 230 Upper / lower heat
F – 6 20 200 Upper / lower heat
F – 7 25 230 Hot air
F – 8 30 200 Hot air
F – 9 30 180 Hot air