Steba DG 40 - Rotisserie Spit (only with DG 40); Baking; Desiccation

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Rotisserie Spit (only with DG 40)
Fix a rotisserie fork at the spit. Put the tied
meat or poultry on the spit and fix it with
the second rotisserie fork. Be careful, that
the meat is in the middle of the spit. Put
the spit with the meat on the rotisserie
handle and insert the top of the spit in the
spit motor opening on the right side of the
inner housing. Then put the other side of
the spit on the spit holder. To remove the ready cooked food, use the spit handle and
the pan handle.
3) Baking
Press and use the buttons to select the symbol .
Press
, the code H – 1 is flashing. Use the buttons to select the desired
program H – 1 up to H – 9 and start with
.
Code Time in min. Temperature in °C Heat
H – 1 50 180 Upper / lower heat
H – 2 45 190 Upper / lower heat
H – 3 60 200 Upper / lower heat
H – 4 45 200 Upper / lower heat
H – 5 50 180 Hot air
H – 6 45 170 Upper / lower heat + hot air
H – 7 45 160 Upper / lower heat + hot air
H – 8 25 230 Hot air
H – 9 90 180 Hot air
4) Desiccation
Press and use the buttons to select the symbol .
Press
, the code L – 1 is flashing. Use the buttons to select the desired
program L – 1 up to L – 9 and start with
.