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Warning about danger of burning from hot surfaces during operation.
Warnings against adding oil or non-food items like paper/plastic into the appliance.
Warnings about hot surfaces, steam, and required clearances from materials.
Warnings about hot steam and improper food preparation (e.g., wet food).
Steps for preparing the device, connecting power, and pre-heating.
Instructions on checking doneness, pausing, and safely removing the basket.
How to set temperature (80-200°C) and time (1-60 min) using controls.
How to select and confirm pre-set cooking programs for various food types.
List of foods that can be prepared, including seasoning and prep tips.
Advice on controlling cooking, food safety, and temperature limits.
Table detailing approximate cooking times, temperatures for various foods.
Reasons and suggestions for when the device does not operate.
Reasons and suggestions for uneven cooking or food not being cooked.
Contact information for service and repair inquiries with the manufacturer.
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