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Important advice on placing the appliance on a stable, flat, and temperature-resistant surface.
Instructions for cleaning the appliance and frying basket before initial operation.
Procedure for slowly melting hardened fat at 130°C, with warnings about overheat protection.
Step-by-step guide on how to operate the fryer for cooking food, including temperature control.
Precautions to avoid splashes and burns from hot oil during frying.
Guidance on removing food residue, cooling and filtering fat, and cleaning the fryer.
Instructions for disposing of packaging materials and the product itself responsibly.
Information on how to contact the manufacturer or trader for service and repair needs.
General| Type | Deep Fryer |
|---|---|
| Temperature Range | 130°C - 190°C |
| Material | Stainless Steel |
| Adjustable thermostat | Yes |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Housing Material | Stainless Steel |
| Basket Material | Stainless Steel |
| Capacity | 1.2 liters |
| Oil capacity | 1.2 liters |
| Temperature Control | Adjustable |
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