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Safe placement and operation environment for the appliance, ensuring no flammable objects are nearby.
Guidelines for selecting and using frying fat or oil, including oil levels and mixing precautions.
Instructions for safely melting hardened fat inside the fryer.
Step-by-step process for operating the fryer during cooking, including temperature control.
Precautions to prevent burns and injuries from hot oil splashes and steam.
Recommended maximum temperatures for different food types and advice on defrosting frozen food.
Steps for handling oil and cleaning after cooking, including oil exchange criteria.
Techniques for preparing food, such as drying and coating, for optimal frying results.
Instructions on how to correctly dispose of the product and its packaging.
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