Steba JM 3 - Page 14

14
Ayran with cress
3 cups plain yoghurt
¼ ltr. cold water
1 pinch paprika sweet
1 pinch paprika spicy
Salt
Cress or spearmint
Chop the cress. Mix the yoghurt and water in a blender. Season to taste with the
other ingredients and add the cress.
Tzatziki
4 cups plain yoghurt
½ cucumber
1 tsp. vinegar
4 cloves of garlic
2 tbsp. olive oil
Salt and pepper
Wash the cucumber and julienne it. Add salt and vinegar. Let it brew for some min-
utes and pour off the excessive liquid. Peel and mash the garlic. Mix all ingredients
and season to taste with salt and pepper.