20
1. Display
2. Start / Stop button
3. Function knob
4. Temperature / timer
5. Heating element
6. Glass door
7. Door handle
8. Air fry / dehydration rack
9. Crumb tray
10. Wire grill
11. Baking tray
12. Rotisserie spit
13. Pan handle
14. Spit handle
Lower shelf level: for drying, low-temperature cooking, level of the baking tray for
rotisserie grilling
Middle shelf level: for baking and grilling thick pieces of meat, dehydration, low-
temperature cooking, air frying
Upper shelf level: for grilling thin pieces of meat au cook au gratin
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