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∙ Press the shortcut button Rotisserie (No.2) or select the basic program with the
program selector.
∙ Basic program: 40 min, 200°C,
∙ To change the settings: The temperature / timer controller (No. 5) can be used
to select the temperature between 70 and 230°C. Press the control (No. 5) again to
select the time between 1 and 90 minutes.
∙ Press start / stop to start the program.
∙ The set time begins to count down.
∙ Use the spit handle and the pan handle to remove the ready done food.
Broil
∙ For roasting thin steaks, hamburgers, sausages and for cook au gratin.
∙ Place the food on the wire grill or the air fry rack and insert it on the upper or mid-
dle level into the device. Always insert the baking tray at the lowest level.
∙ Select the basic program with the program selector (No. 4).
∙ Basic program: 30 min, 230°C,
∙ To change the settings: Press the control (No. 5) to select the time between 1
and 90 minutes.
∙ Press start / stop to start the program.
∙ The set time begins to count down.
∙ Fire hazard: The grilling process at the upper level must be observed. The
food must not touch the radiator. Do not prepare high-fat foods at the up-
per level.
Pizza
∙ Place the pizza on the wire grill at the middle level into the device.
∙ Select the basic program with the program selector (No. 4).
∙ Basic program: 18 min, 200°C,
∙ To change the settings: The temperature / timer controller (No. 5) can be used
to select the temperature between 70 and 230°C. Press the control (No. 5) again to
select the time between 1 and 90 minutes.
∙ Press start / stop to start the program.
∙ The set time begins to count down.
∙ Note: Times and temperatures depend on various factors such as fresh or frozen
pizza, thickness, topping, etc. and must be selected individually.
Chicken
∙ Similar function to rotisserie grilling, but only with upper heat.
∙ Basic program: 60 min, 200°C,
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