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Preparation of waffles
Plug in the device, the red lamp turns on and indicates that the device is plugged in.
Choose the desired temperature and close the lid. The temperature is reached if the
green light shines. You can start now. The lamp clocks between red and green. For
baking, the dough should be fluid. Slightly grease the plates. Add small quantities of
dough on the waffle plate and close the device and slightly pinch so that the dough
is spread evenly.
Do not fill in too much dough!
The temperature can be set infinitely variable from 1 to 3:
1 = bright waffles
2 = brown waffles
3 = dark waffles
Baking time: ca. 4 – 5 minutes (dependent on your taste)
To remove the waffles, use only wood or heat resistant plastic cutlery.
Unplug once the baking is completed. Us all dough as it changes its structure and
contains eggs!
When first used, the first waffle is not edible for reasons of hygiene!
Sweet waffles:
∙ 250g flour
∙ 3 tbsp sugar
∙ Vanilla sugar
∙ Baking powder
∙ ¼ tsp salt
∙ 3 eggs, separated
∙ 125g butter, melted
∙ 300ml milk
∙ Rum aroma
∙ Icing sugar for decoration
Mix flour, sugar, vanilla, baking powder and salt. Mix egg yolks, milk, butter and
aroma. Stir in the flour-mix. Beat the egg whites and stir them in carefully.
Salty waffles:
∙ 250g flour
∙ Baking powder
∙ ¼ tsp salt
∙ 3 eggs, separated
∙ 300ml milk
∙ Pepper
∙ 100g ham, diced
∙ 100g cheese, grated
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