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Recipe for preparing sweet Belgian waffles using standard ingredients.
Recipe for preparing hearty Belgian waffles with added Parmesan cheese.
Recipe variation for Belgian waffles using dry yeast for a lighter texture.
Recipe variation for Belgian waffles incorporating cream for a richer batter.
Instructions for disposing of product packaging materials, separating paper and plastic.
General| Waffle form | Quarter |
|---|---|
| Product color | Stainless steel, White |
| Housing material | Stainless steel |
| Non-stick coating | Yes |
| Number of waffles | 4 waffle(s) |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 270 mm |
|---|---|
| Width | 155 mm |
| Height | 210 mm |
| Weight | 1900 g |
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