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General safety guidelines for operating and maintaining Stoelting equipment.
Emphasizes reading manual, checking labels, and safe handling during installation.
Key safety rules for operators, including clothing, work area, and alertness.
Identifies and explains the function of all switches, indicators, and controls on the freezer.
Detailed instructions for removing, cleaning, and washing various freezer components.
Procedures for sanitizing all parts and the freezer interior using approved solutions.