Stoelting CBE127 - User Manual

Model CBE
OPERATORS MANUAL
Manual No. 513850 Rev.2

Summary

Safety Guidelines and Warnings

Understanding Safety Symbols and Terms

Explains safety alert symbols, signal words (WARNING, CAUTION, NOTICE), and their implications for safe operation.

Section 1: Product Description

1.2 Technical Specifications

Section 2: Installation Procedures

2.1 Installation Safety Precautions

Highlights essential safety measures and warnings before and during the installation process.

2.3 Machine Installation Steps

Covers unpacking, positioning, leg adjustment, ventilation requirements, and electrical hookup.

Section 3: Initial Set-Up and Operation

3.1 Operator Safety Rules

Lists critical safety rules for operators to prevent injury and ensure safe machine use.

3.2 Operating Controls and Indicators

Identifies and explains the function of the main power switch and control panel elements.

3.3 Machine Assembly Guide

3.4 Sanitizing Process

Detailed instructions for cleaning and sanitizing machine parts using approved solutions.

3.5 Freeze Down and Operation

3.8 Cleaning and Sanitizing Parts

3.10 Preventive Maintenance Schedule

Section 5: Troubleshooting Guide

5.1 Understanding Control Alarms

Lists common alarm messages and provides initial troubleshooting steps for each.

5.2 Pressure Switch Issues

5.3 Auger Rotation Problems

Stoelting CBE127 Specifications

General

Category	Beverage Dispenser
Model	CBE127
Voltage	115V
Material	Stainless Steel
Temperature Range	33-40°F (0.5-4.4°C)