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Stoelting F231 - Service Manual

Stoelting F231
60 pages
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Model F231
SERVICE MANUAL
Manual No. 513659 Rev.1
https://appliancetechmanuals.com

Table of Contents

Other manuals for Stoelting F231

Preview: Owner's Manual
Owner's Manual27 pages

Questions and Answers

  • D
    David ThompsonAug 16, 2025
    What to do if Stoelting F231 Commercial Food Equipment shows Error Code 3?
    • S
      Sarah BarnettAug 16, 2025
      If your Stoelting Commercial Food Equipment displays Error Code 3, it could be due to several reasons: 1. Very low mix levels in the hopper or product breakdown. Make sure to check the mix in the hopper and add mix if the level is low. 2. A restriction preventing mix from entering the freezing cylinder. In this case, clean and sanitize the machine and replace the mix with fresh product. 3. Ice crystals in the hopper clogging the mix inlet system. Thaw the mix thoroughly per the manufacturer’s recommendations. 4. Reduced or stopped airflow within the machine. Check the sides of the machine for anything that would restrict airflow.
  • G
    George ChaseAug 21, 2025
    How to fix Error Code 2 on Stoelting F231?
    • V
      Vicki JamesAug 22, 2025
      If your Stoelting Commercial Food Equipment displays Error Code 2, which indicates high torque, it might be because the product consistency adjustment is set too high. To resolve this, press the On/Off button for the cylinder to turn it off. Wait until the product in the freezing cylinder thaws, and then turn the cylinder back on.
  • P
    pperezAug 25, 2025
    What to do if Stoelting F231 displays Error Code 4?
    • J
      Jeffrey HardyAug 26, 2025
      If your Stoelting Commercial Food Equipment shows Error Code 4, it means the machine might have been accidentally left in 'Clean Mode'. To fix this, press the On/Off button for the cylinder to turn it off and then back on.
  • A
    Alex LewisAug 28, 2025
    What does Error Code 5 mean on Stoelting Commercial Food Equipment?
    • D
      diamonddiazAug 28, 2025
      If you see Error Code 5 on your Stoelting Commercial Food Equipment, it indicates an issue with the Freezing Cylinder Sensor, possibly a failure or out-of-range reading. Try pressing the On/Off button for the cylinder to turn it off and then back on to resolve this.
  • P
    Peter HallAug 30, 2025
    What does Error Code 7 mean on Stoelting F231 Commercial Food Equipment?
    • D
      Daniel CastilloAug 31, 2025
      If your Stoelting Commercial Food Equipment is showing Error Code 7, it indicates an issue with the drive motor. The control isn't sensing current from it. Try pressing the On/Off button for the cylinder to turn it off and then back on.
  • L
    Lynn RodriguezSep 3, 2025
    What does Error Code 10 mean on Stoelting F231?
    • M
      Mary NicholsSep 3, 2025
      If your Stoelting Commercial Food Equipment displays Error Code 10, it signals a failure with the auxiliary sensor on the control board. To attempt a fix, press the On/Off button for the cylinder to turn it off and then back on.
  • J
    Jeremy MasseySep 6, 2025
    What does Error Code 12 mean on Stoelting Commercial Food Equipment?
    • S
      smithlarrySep 6, 2025
      If your Stoelting Commercial Food Equipment is displaying Error Code 12, it indicates a failure of the left hopper sensor or the sensor is out of range. Try resolving this by pressing the On/Off button for the cylinder to turn it off and then back on.
  • T
    Thomas BaxterSep 9, 2025
    What does Error Code 13 mean on Stoelting F231?
    • L
      lynn73Sep 9, 2025
      If your Stoelting Commercial Food Equipment shows Error Code 13, it indicates a failure of the right hopper sensor or that the sensor is out of range. You can try to resolve this by pressing the On/Off button for the cylinder to turn it off and then back on.
  • A
    Alexander IrwinSep 10, 2025
    Why does my Stoelting F231 display Error Code 9?
    • D
      Deanna WolfeSep 12, 2025
      If you're encountering Error Code 9 on your Stoelting Commercial Food Equipment, it indicates a high-pressure cutout. This could be due to: * A dirty or inefficient condenser. Ensure proper air clearance around the machine if it's air-cooled. * Inadequate water flow or kinks in the hoses if it's water-cooled. Check for proper flow from the water supply and inspect the hoses.
  • A
    Alicia SpencerSep 12, 2025
    What does Error Code 21 mean on Stoelting F231?
    • D
      Diana VaughanSep 12, 2025
      If your Stoelting Commercial Food Equipment displays Error Code 21, it indicates a failure of the spigot switch. You can try to resolve this by pressing the On/Off button for the cylinder to turn it off and then back on.

Summary

SECTION 1 INTRODUCTION

1.1 DESCRIPTION

Describes the Stoelting F231 gravity fed floor machine and its purpose.

1.2 SPECIFICATIONS

Provides detailed physical and electrical specifications for the F231 model.

SECTION 2 INSTALLATION INSTRUCTIONS

2.1 SAFETY PRECAUTIONS

Outlines essential safety measures to be followed before and during installation.

2.2 SHIPMENT AND TRANSIT

Details procedures for checking the machine for damage upon arrival and handling transit claims.

2.3 MACHINE INSTALLATION

Covers the physical placement and setup of the machine, including caster installation.

2.4 INSTALLING PERMANENT WIRING

Guides the user through the process of connecting permanent electrical wiring to the machine.

SECTION 3 INITIAL SET-UP AND OPERATION

3.1 OPERATORS SAFETY PRECAUTIONS

Lists critical safety rules for operators to ensure safe machine operation.

3.2 OPERATING CONTROLS AND INDICATORS

Explains the function of various controls and indicators on the machine's interface.

3.3 DISASSEMBLY OF MACHINE PARTS

Details the steps for disassembling machine parts for cleaning and maintenance.

3.4 CLEANING DISASSEMBLED PARTS

Provides instructions for cleaning various machine parts after disassembly.

3.5 SANITIZING MACHINE PARTS

Outlines the procedure for sanitizing disassembled machine parts.

3.6 CLEANING THE MACHINE

Explains how to clean the exterior and interior of the machine.

3.7 ASSEMBLING MACHINE

Details the steps for reassembling machine parts after cleaning.

3.8 SANITIZING

Describes the process of sanitizing the machine before use.

3.9 FREEZE DOWN AND OPERATION

Guides through the process of freezing down the product and operating the machine.

3.10 MIX INFORMATION

Discusses factors affecting mix performance and proper storage temperatures.

SECTION 4 MAINTENANCE AND ADJUSTMENTS

4.1 ACCESSING CONTROL READINGS AND SETTINGS

Explains how to access and navigate control settings and readings via keypad sequences.

4.2 NAVIGATION AND MODIFYING SETTINGS

Details how to navigate through screens and modify settings using the IntelliTec2 controls.

4.3 USER INTERFACE SCREENS

Describes the various user interface screens available on the IntelliTec2 control.

4.4 PERFORMANCE SCREENS

Explains the screens displaying current machine status and performance metrics.

4.5 SETTINGS SCREENS

Covers access to and modification of operating settings like Basic, Advanced, and Storage.

4.6 UTILITIES SCREENS

Provides access to various utility functions for machine setup and operation.

4.7 ERRORS & STATISTICS SCREENS

Details how to access and interpret error codes and machine statistics.

4.8 UPDATING FIRMWARE

Guides on the process of updating the machine's firmware using a USB drive.

4.9 DRIVE BELT TENSION ADJUSTMENT

Explains how to check and adjust the tension of the drive belts.

4.10 CONDENSER CLEANING (AIR-COOLED MACHINES)

Provides instructions for cleaning the air-cooled condenser to maintain efficiency.

4.11 PREVENTATIVE MAINTENANCE

Suggests a schedule for preventative maintenance to ensure proper machine operation.

4.12 EXTENDED STORAGE

Outlines steps for storing the machine properly over extended periods.

SECTION 5 REFRIGERATION SYSTEM

5.1 REFRIGERATION SYSTEM

Explains the two main functions of the F231 refrigeration system.

5.2 REFRIGERANT RECOVERY AND EVACUATION

Details the procedures for safely recovering and evacuating refrigerant from the system.

5.3 REFRIGERANT CHARGING

Guides on the correct procedures for charging the refrigeration system with refrigerant.

5.4 COMPRESSOR

Describes the compressor, including winding tests, removal, and installation.

5.5 CONDENSER

Explains the condenser types and the importance of keeping them clean.

5.6 VALVES

Covers various valves in the system, including TXV, Check Valve, and EPR.

5.7 SOLENOID

Details solenoid valve functions, activation, and testing procedures.

5.8 FILTER DRIER

Explains the role of the filter drier and procedures for its replacement.

5.9 CAPILLARY TUBE

Describes the capillary tube's function in metering refrigerant flow.

SECTION 6 ELECTRICAL AND MECHANICAL CONTROL SYSTEMS

6.1 INTELLITEC2 CONTROL

Describes the components and modularity of the IntelliTec2 control system.

6.2 CONTACTORS

Explains the function and testing of the three contactors in the F231.

6.3 DRIVE MOTOR

Details drive motor testing, removal, and installation procedures.

6.4 CAPACITORS

Covers capacitor testing and replacement for the compressor and drive motors.

6.5 GEARBOX

Explains gearbox inspection, removal, and installation.

6.6 CONDENSER FAN MOTOR (AIR-COOLED ONLY)

Details the replacement procedure for the condenser fan motor.

6.7 SPIGOT SWITCH

Covers spigot switch testing, adjustment, and replacement.

6.8 TEMPERATURE CONTROL SENSOR

Explains the function of the temperature sensor and troubleshooting based on resistance.

SECTION 7 TROUBLESHOOTING

7.1 ERROR CODES

Lists and explains various error codes displayed on the control panel.

7.2 TROUBLESHOOTING

Provides detailed troubleshooting steps for specific error codes and common issues.

SECTION 8 REPLACEMENT PARTS

8.1 DECALS AND LUBRICATION

Lists replacement decals, lubricants, and brushes for the machine.

8.2 PANELS AND SCREWS

Provides a list of replacement panels and screws for the machine.

8.3 AUGER SHAFT AND FACEPLATE PARTS

Details replacement parts for the auger shaft and faceplate assembly.

8.4 INTERNAL COMPONENTS

Lists various internal components with their corresponding part numbers.

8.5 SPIGOT ASSEMBLY

Lists the replacement parts for the spigot assembly.

8.6 FRONT

Lists replacement parts for the front display module and knobs.

8.7 WIRING DIAGRAMS

Provides electrical wiring diagrams for the F231 machine.

Stoelting F231 Specifications

General IconGeneral
BrandStoelting
ModelF231
CategoryCommercial Food Equipment
LanguageEnglish

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