To Next PageTo Next PageWhat to do if my STOK Grill has a grease fire?
If you experience a grease fire or continuous excessive flames above the cooking surface of your STOK Grill, it's likely due to grease buildup in the burner area. Turn off the control knob and remove the hood, allowing the flames to extinguish. Once the grill is cool, clean it thoroughly.
What to do if I smell gas from my STOK Grill?
If you smell gas from your STOK Grill, it could be due to a valve leak. Remove the LP cylinder immediately and check for a damaged valve. Perform a leak test, referring to the Testing Valves for Leaks in the Assembly section.
What to do if I detect a gas leak from my STOK Grill cylinder?
If you detect a gas leak from the cylinder or another connection on your STOK Grill, it could be due to improper installation and loose connections, or mechanical failure. First, try tightening the fittings and refer to the Testing Valves for Leaks in the Assembly section. If that doesn't solve the issue, the LP gas cylinder may need to be replaced due to rusting or mishandling.
Why won't my STOK Grill burner light?
There are a couple of reasons why your STOK Grill burner might not light: * The LP gas cylinder could be empty. If this is the case, replace the LP gas cylinder. * The ignitor wire could be loose, dirty, or not connected. Try reconnecting the burner electrode wires or replacing the ignitor wire assembly. You can also clean the wire and/or electrode with rubbing alcohol and a clean swab, and tighten all connections.
Why is my STOK Grill heat decreasing and making a popping sound?
Decreasing heat or a popping sound in your STOK Grill can be caused by two things: 1. The LP gas cylinder is empty - replace the LP gas cylinder. 2. A build up of grease - clean with a soft bristle brush or scraper.
General| Fuel Type | Charcoal |
|---|---|
| Material | Steel |
| Foldable | Yes |
| Portable | Yes |
| Type | Portable |
| Grate Material | Cast Iron |
Outlines health warnings concerning chemicals in combustion by-products.
Lists BTU rating and total grill surface area.
Identifies key components like the piezo ignitor and pot stand.
Instructions for unpacking the grill and inspecting parts.
Steps for securely attaching the grill's handle assembly.
Procedure for setting up the grill's legs to its standing position.
Steps to correctly position the firebox and heat tent.
Guide for attaching the grease collection cup to the firebox.
Procedure for securely connecting the propane gas cylinder.
Instructions for performing a safety leak test on gas connections.
How to place the cooking grate correctly within the firebox.
Steps for safely taking apart and packing the grill for storage or travel.
Essential safety tips for operating the grill properly and safely.
Recommendations for flame settings and cooking techniques.
Tips for enhancing flavor and preventing food sticking.
Guidelines for safe food handling and cooking temperatures.
Detailed instructions for lighting the burner using piezo or match.
Instructions for cooking with the grate and hood.
How to use the grill's base as a portable camp stove.
Procedures for cleaning various parts of the grill.
Procedure to check the ignitor for spark and function.
How to check burner flame color and troubleshoot yellow flames.
Instructions for proper disassembly and storage of the grill.
Specifies what parts and defects are covered by the manufacturer's warranty.
Lists conditions and damages not covered by the warranty.
Guidance on how to process warranty claims and get support.
