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General| Model | SCC0140 |
|---|---|
| Category | Grill |
| Brand | STOK |
| Product Name | Tower |
| Color | Black |
| Fuel Type | Charcoal |
| Adjustable Height | Yes |
| Warranty | 1 year |
| Shape | Round |
| Material | Steel |
| Cooking Area | 363 square inches |
Warning about chemicals in products, advising ventilation and hand washing.
Explains risk levels associated with DANGER, WARNING, and CAUTION signal words.
Details symbols like Safety Alert, Read Manual, and Hot Surface with their meanings.
Lists primary grilling surface, grilling surface height, and fuel source for the charcoal grill.
Describes key parts like ash canister, hood, and starting system for user familiarization.
Details special accessories like the insert removal tool and pizza stone for enhanced cooking.
Lists essential tools like Phillips screwdriver and adjustable wrench for grill assembly and adjustments.
Instructions for carefully unpacking, inspecting for damage, and handling parts.
Details step-by-step instructions for attaching the grill supports to the firebox using hardware.
Guides on attaching side panels to the grill supports using screws, ensuring correct orientation.
Provides instructions for connecting the grill's legs, base, and brace using specified bolts and washers.
Instructions for attaching wheels to the grill legs using axles and cotter pins for mobility.
Details how to securely fasten the firebox handle to the grill using screws.
Guides on assembling the ash canister handle, spacers, and nuts to the heat shield and canister.
Instructions on placing the charcoal grate, main grate, charcoal basket, and grate insert into the firebox.
Steps to correctly position and secure the ash canister onto the firebox lower rim using locator pins and slots.
Provides crucial safety advice for using the grill, handling hot parts, and preventing fires.
Offers advice on grilling techniques, charcoal preparation, and managing airflow for optimal results.
Details essential food safety practices, including hand washing, cross-contamination prevention, and safe internal temperatures.
Explains how to use the specialized tool to safely remove hot charcoal baskets and grate inserts.
Step-by-step guide on how to light charcoal using the built-in system and paper basket.
Recommendations for initial grill use, including initial burn-in for the hood and charcoal.
Covers direct and indirect cooking methods and general grilling procedures.
Detailed instructions on how to prepare, use, and clean the pizza stone accessory for cooking.
Advice on cleaning the grill's interior, exterior, and cooking surfaces with appropriate methods.
Guidance on proper storage of the grill to protect it from the elements and maintain its condition.
Outlines what parts are covered, duration, and conditions for the limited warranty.
Lists conditions and damages that are NOT covered under the limited warranty terms.
Provides steps and contact information for initiating a warranty claim and returning parts.
