14
Residual Heat indicators
If glass surface is above 65oC when the cook zone
is switched off an “H “will be displayed in the cook
zone display until the glass surface drops below
approximately 63oC.
This feature not only warns you against hot surfaces
but also indicates that there is residual heat which can
be used as temporary warm zone.
4
Note – The cook zone itself does not heat
up, but the ceramic glass does get hot
because of the hot pan conducting heat
back onto the hob glass.
Auto stand by
The hob will automatically switch off if left (with
pan) on for an extended period of time, see maximum
running times below. Power boost switches to power
level 9 after 5 minutes on the centre and rear cook
zones.
Power Level Maximum Operation
Time hours/minutes
1 8
2 6
3 5
4 5
5 4
6 1.5
7 1.5
8 1.5
9 1.5
P (Power Boost) 5 minutes
Overheat Pan Protection
The hob is equipped with additional safety systems
that help to prevent cookware from overheating,
providing an additional level of safety not available on
conven-tional hobs (such as gas and ceramic hobs).
Approximate Glass
Surface Termperature
(°C)
Hob action
255
Cooking zone
switches o with the
error message “E2”
265
All cooking zones are
switched o with the
errors message “E2”
4
If there is an overheat situation the hob
will display the appropriate code detailed
in the “hob status codes table”.
PANS AND COOKWARE FOR
INDUCTION HOBS
Pans and Cookware for induction cooking zones must
be made of ferrous material such as cast iron and have
magnetic properties. The base must also be of the
correct diameter.
Get a magnet, if a magnet doesn’t stick to your pan, it
is not suitable for use on the induction hob.
6 Cookware made of enamelled steel or
with aluminium or copper bottoms can
leave discolorations on the ceramic glass
surface which are difficult or impossible
to remove.
4
Beware: Not all induction pans are of the
same quality due to their construction.
Pans that use enamelled/laminated/
encapsulated bases can be difficult to
detect, especially small pans (e.g. milk
pans). We recommend that you buy pans
that are marked/advertised as being
suitable for induction.
This problem is not with induction hob
but with the pan type, they can have
bases which are magnetic but are not
thick enough! If you experience problems
with small pans we recommend that you
try a larger pan or a pan of a different
construction. Solid cast iron pans give the
best performance.
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