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Crucial instruction that the equipment must be earthed for safety.
Details power specifications, mains lead connection, and plug requirements for the units.
Explains how to use the heat control knob and interpret the LED display for temperature.
Details the use of the stir control knob and the stir-on light indicator.
Describes connecting and using the optional SCT1 controller for precise temperature management.
Lists important safety guidelines, including handling, liquid heating, and vessel placement.
Provides instructions for cleaning ceramic and metal top plates, emphasizing prompt spillage removal.
Advises on handling viscous liquids, ensuring adequate stirring, and preventing thermal stress.
Explains compact storage methods and available accessories like the SR1 rod and SCT1 controller.
States no routine servicing is needed and recommends qualified personnel for repairs, using approved parts.
Details the required electrical safety checks: Earth continuity, Insulation, and Flash test.
Outlines functional checks including indicators, heater/stirrer control, and visual acceptance.
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General
