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Vegetable Proportions Minutes
Jerusalem Artichokes
(sunchokes)
Sliced 5-8
Kohlrabi Peeled, 1/2-inch cubes 5-8
Leeks Whole 10-15
Leeks Cut in half 5-8
Okra Whole 6-8
Onion Whole, pearl, peeled 8-12
Parsnips 1-inch pieces 8-10
Peas, green Shelled peas 2-4
Peas, snap Whole pods 5-6
Peas, snow Whole pods 10
Potatoes Small 10-15
Potatoes Cut in half 8-12
Potatoes, new Whole, scrubbed clean 15-20
Potato, sweet 1-inch pieces 12-15
Radishes Whole 7-14
Scallions 1/2-inch slices 3-5
Spinach Whole leaves 3-5
Squash, butternut 1-inch cubes 7-10
Squash Whole 25-30
Turnips 1/2-inch cubes 8-12
Swiss Chard Coarsely chopped leaves 3-5
Zucchini 1/2- to 1-inch slices 5-8
EGGS can be placed on the steamer basket board (with egg holders) for
cooking. It is recommended eggs cook for 10 minutes.
VEGETABLE STEAMING
RECOMMENDATION* GUIDE Cont.
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