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BEFORE USE
Remove all of the packaging materials before use. Retain the packaging
material and shipping box in a safe area away from children. The
appliance may emit some smoke and a characteristic smell when first
used. This is normal and will dissipate with use. Wash the steaming
tray and the steamer basket board before use. (See Cleaning and
Maintenance section of this manual)
OPERATING INSTRUCTIONS
1. Open the folded steamer and place it on a flat, dry, and stable
surface.
2. Ensure that all components are present.
3. The stainless steel drip pan is designed with two holes. The larger
hole allows the pan to fit over the steam outlet. The smaller hole
aligns with the safety switch (the safety switch is on the opposite side
of the timer - see Parts Description pg 4). Place removable stainless
steel drip tray on the base of the appliance exposing both the steam
outlet and safety switch. Place the steaming tray on top of the drip
tray. Food to be steamed can be placed on the steaming tray.
4. Add distilled* water to the tank. Do not overfill the water tank.
Do not fill past the max. fill line.
*It is recommended to use only distilled water in the unit, this will
prevent the build up of calcium deposits on and in the unit.
5. Place the steamer lid over the steamer tray so that the steam vent
is closer to the water tank (opposite of the timer). If necessary,
place the steamer basket first with the steamer basket board on
top to provide room for additional food and then place the steamer
lid (again with the vent closer to the water tank). Ensure that the
steamer lid/basket depresses the Safety Switch.
6. Plug the appliance into a grounded electrical outlet. Ensure that the
electrical cord is not exposed to heat, open flame, or near a sharp
object that may damage the cord. Keep the cord free from children,
pets, or anyone needing supervision and in a safe area where it
cannot be accidentally snagged.
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